Two Eggs, Your Way

served with bacon or sausage, homefries and toast

Cheddar Cheese Omelette

with your‏ choice of three: mushroom, onion, red pepper, spinach, tomato, bacon or ham, served with homefries

Croissant Sandwich

scrambled eggs with ham and cheddar cheese on a flaky croissant with lettuce, tomato and mayonnaise, served with home fries

French Toast

freshly baked brioche dipped in egg and griddled with cinnamon and nutmeg, served with real maple syrup and cinnamon honey butter

Summer Fruit Salad

seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola

Smoked Salmon Bagel

toasted plain or everything bagel with smoked salmon, tomato, red onion, capers and cream cheese

Buttermilk Pancakes

with real maple syrup and honey butter

Eggs Benedict

with black‏ forest ham and poached eggs on an english muffin, topped with lemon hollandaise, served with mixed greens

Breakfast Burger

stephi's oversized burger topped with bacon, cheddar cheese and a fried egg on a toasted brioche bun, served with homefries

Toast

Home Fries

Sausage or Bacon

Daily Muffin or Pecan Sticky Bun

baked freshly in house

Toasted Bagel

plain or everything bagel with cream cheese

new england clam chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

gazpacho

made daily‏ with the finest of ingredients

house wedge salad

a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

Thai lettuce wraps

sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

lobster guacamole

freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas

grilled mole spiced chicken quesadilla

stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream

tower of buttermilk breaded onion rings

served with spicy mayonnaise

clams casino

local clams‏ baked with herbed bread crumbs, crispy prosciutto and house casino butter

calamari

served either:

thai curry mussels

P.E.I. mussels sautéed with garlic, Thai chiles, cilantro and lemon grass, served in a red curry coconut broth with sesame shrimp toast

warm vermont goat cheese

Baked goat cheese, roasted garlic and olives, served with toasted French bread

creamy ricotta and tomato bruschetta

toasted focaccia points topped with ricotta cheese, garlic roasted tomatoes, fresh herbs and olive oil

ahi tuna tartare

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

lobster salad roll

Fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with French fries and cole slaw

lamb meatball pita

house made meatballs wrapped in fresh baked pita with shredded lettuce, tomato, feta cheese and red onion, topped with tzatziki sauce and served with greek style French fries

albacore tuna melt

white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips

spicy vegetable power wrap

whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots and balsamic vinaigrette, served with mixed greens

ale braised brisket sandwich

tender brisket cooked “low and slow” in boston’s own harpoon ipa, topped with buttermilk coleslaw and crispy onion strings, served on toasted ciabatta with southwestern potato salad

pressed italian panini

thinly sliced prosciutto, spicy capicola, genoa salami and provolone cheese with fresh basil pesto, served warm on house baked focaccia

fried chicken sandwich

crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shredded lettuce, red onion and honey mustard on brioche, served with potato chips

poncherello

fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad

ahi tuna burger

fresh sashimi grade tuna mixed with sesame, soy, ginger and scallions, served on toasted brioche with asian slaw

classic caesar salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

asian yellowfin tuna salad

pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons

grilled tenderloin salad

marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette

asian salmon salad

soy glazed salmon with leaf lettuce, napa cabbage, rice noodles, scallions, mango, avocado, carrots, mandarin oranges, edamame and spiced pecans with ginger vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

east valley road salad

golden fried sesame crusted chicken, baby spinach, chopped red onion, roasted red peppers, sliced mushrooms, maple candied bacon and grated cheddar tossed in buttermilk dressing, topped with a sunny side up egg

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

roasted beet and burrata salad

local beets and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic

italian sausage farfalle

Bowtie pasta with Italian sausage, broccoli rabe, caramelized onions and parmesan cheese tossed in basil pesto

macaroni and cheese

macaroni baked with 3 cheeses and topped with buttery bread crumbs

our famous meatloaf

stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy

lobster pot pie

a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust

scallops saltimbocca

roasted prosciutto wrapped sea scallops served with creamy sweet pea risotto and sage brown butter

ancho dusted salmon

pan seared filet of salmon served over grilled corn salad with roasted chiles, crème fraiche and cotija cheese

miso shrimp noodle bowl

fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts

fish and chips in a basket

Crispy fried haddock served with French fries, coleslaw, jalapeno tartar sauce and radicchio aioli

hoi an shrimp pancake

Jumbo shrimp marinated in ginger, garlic, chiles and lemon and grilled, served with mint, carrots, Thai basil, cilantro, scallions and avocado in a crispy Vietnamese pancake with sweet and sour nuoc cham sauce

caramelized claypot chicken

marinated and baked in a rich and spicy caramel sauce, served over lemon grass scented rice with vibrant asian salad

oversized stephi burger

Ground sirloin‏ with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a brioche bun, served with French fries

summer fruit salad

seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola

new england clam chowder

thick and creamy with native clams, smoked bacon, potatoes and herbs

gazpacho

made daily‏ with the finest of ingredients

house wedge salad

a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

rhode island fried calamari

with hot banana peppers and lemon aioli

mediterranean grilled calamari

tossed with chilled potato, red onion, parsley and caper salad with balsamic and olive oil

lobster guacamole

freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas

creamy ricotta and tomato bruschetta

toasted focaccia points topped with ricotta cheese, garlic roasted tomatoes, fresh herbs and olive oil

warm vermont goat cheese

Baked goat‏ cheese, roasted garlic and olives, served with toasted French bread

thai lettuce wraps

sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

ahi tuna tartare

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

grilled mole spiced chicken quesadilla

stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream

lobster salad roll

Fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with French fries and cole slaw

pressed italian panini

thinly sliced prosciutto, spicy capicola, genoa salami and provolone cheese with fresh basil pesto, served warm on house baked focaccia

albacore tuna melt

white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips

oversized stephi burger

ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a brioche bun, served with French fries

lamb meatball pita

House made meatballs wrapped in fresh baked pita with shredded lettuce, tomato, feta cheese and red onion, topped with tzatziki sauce and served with greek style French fries

fried chicken sandwich

crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shredded lettuce, red onion and honey mustard on brioche, served with potato chips

poncherello

fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad

spicy vegetable power wrap

whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots and balsamic vinaigrette, served with mixed greens

classic caesar salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

asian yellowfin tuna salad

pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons

grilled tenderloin salad

marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette

asian salmon salad

soy glazed salmon with leaf lettuce, napa cabbage, rice noodles, scallions, mango, avocado, carrots, mandarin oranges, edamame and spiced pecans with ginger vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

roasted beet and burrata salad

local beets and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic

new england clam chowder

Thick and creamy with native clams, Smokey bacon, potatoes and herbs

gazpacho

made daily‏ with the finest of ingredients

house wedge salad

a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

thai lettuce wraps

sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups

calamari

served either:

lobster guacamole

freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas

grilled mole spiced chicken quesadilla

stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream

clams casino

local clams‏ baked with herbed bread crumbs, crispy prosciutto and house casino butter

thai curry mussels

P.E.I. mussels sautéed with garlic, Thai chiles, cilantro and lemongrass, served in a red curry coconut broth with sesame shrimp toast

warm vermont goat cheese

Baked goat cheese, roasted garlic and olives, served with toasted French bread

creamy ricotta and tomato bruschetta

toasted focaccia points topped with ricotta cheese, garlic roasted tomatoes, fresh herbs and olive oil

ahi tuna tartare

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

classic caesar salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan

asian yellowfin tuna salad

pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

asian salmon salad

soy glazed salmon with leaf lettuce, napa cabbage, rice noodles, scallions, mango, avocado, carrots, mandarin oranges, edamame and spiced pecans with ginger vinaigrette

east valley road salad

golden fried sesame crusted chicken, baby spinach, chopped red onion, roasted red peppers, sliced mushrooms, maple candied bacon and grated cheddar tossed in buttermilk dressing topped with a sunny side up egg

roasted beet and burrata salad

local beets and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic

grilled tenderloin salad

marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

tower of buttermilk breaded onion rings

served with spicy mayonnaise

lobster salad roll

Fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with French fries and cole slaw

lobster pot pie

a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust

chicken fried steak

thinly pounded steak coated in buttermilk, breaded and fried until golden brown, served with creamy mashed potatoes, collard greens and cream gravy

our famous meatloaf

stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy

fish and chips in a basket

Crispy fried haddock served with French fries, coleslaw, jalapeño tartar sauce and radicchio aioli

oversized stephi burger

Ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a brioche bun, served with French fries

brick pressed boneless half chicken

served with herb roasted baby vegetables, garlic mashed potatoes and caramelized lemon jus

macaroni and cheese

macaroni baked with 3 cheeses and topped with buttery bread crumbs

italian sausage farfalle

Bowtie pasta with Italian sausage, broccoli rabe, caramelized onions and parmesan cheese, tossed in basil pesto

tortelloni vignole

spring pea and ricotta stuffed pasta served with sautéed garlic, onion, fava beans, asparagus, peas and parsley in a flavorful vegetable broth with shaved parmesan

grilled bone-in ny sirloin

served with creamed spinach stuffed baked potato, crispy fried onion strings and house steak butter

grilled lamb chops

harissa marinated and char-grilled, served with greek couscous salad with cucumbers, tomatoes, feta cheese and dill, fried zucchini and tzatziki sauce

pan roasted native cod

Over Smokey bacon corn chowder and herb roasted potatoes, topped with buttermilk onion strings

hoi an shrimp pancake

Jumbo shrimp marinated in ginger, garlic, chiles and lemon and grilled, served with mint, carrots, Thai basil, cilantro, scallions and avocado in a crispy Vietnamese pancake with sweet and sour nuoc cham sauce and tempura fried sweet potatoes

ancho dusted salmon

pan seared filet of salmon served over grilled corn salad with roasted chiles, crème fraiche and cotija cheese

caramelized claypot chicken

marinated and baked in a rich and spicy caramel sauce, served over lemongrass scented rice with vibrant asian salad

churrasco style skirt steak

marinated in lime, garlic, onion and cilantro and char-broiled, served with classic chimichurri sauce, red beans and rice

double cut pork chop

grilled bourbon brined pork glazed with peach bourbon barbeque sauce, served with savory corn fritters and garlicky spinach

miso shrimp noodle bowl

fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts

tuscan grilled trout

whole trout brushed with garlic and basil infused olive oil and grilled, “stuffed” with cherry tomatoes, olives, charred fennel, toasted pine nuts and capers, served with herb grilled polenta and drizzled with aged balsamic

scallops saltimbocca

roasted prosciutto‏ wrapped sea scallops served with creamy sweet pea risotto and sage brown butter

Lobster Bisque

rich lobster broth blended with sherry and cream, topped with fresh lobster meat

New England Lobster Bake

a cup‏ of clam chowder, steamers, mussels, chorizo, native corn and a steamed 1¼ pound lobster

Baked Stuffed Lobster

1¼ pound lobster stuffed with buttery  shrimp, scallop and lobster stuffing, served with grilled red pepper parmesan and lime corn on the cob

Grilled Lobster

split 1¼ pound lobster bruyshed with basil aioli and char grilled, served with grilled red pepper parmesan and lime corn on the cob

Lobster Macaroni and Cheese

stephanie's famous macaroni and cheese, blended with the meat of a 1¼ pound lobster and a spoonful of lobster bisque

begin your brunch with our irresistible and fun to share cinnamon monkey bread drizzled with gooey i

buttermilk griddle pancakes

with maple syrup and cinnamon honey butter choice of

frittered french toast

Creamy blend‏ of mascarpone cheese and raspberry jam between battered French toast and pan fried

belgian waffle

with strawberries, maple syrup and house whipped cream

eggs benedict

With black forest ham and poached eggs on an English muffin, topped with lemon hollandaise

skillet breakfast

applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet

smoked salmon platter

smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese

crab cake benedict

sauteed crab cakes with poached eggs, topped with jalapeno hollandaise

breakfast quesadilla

griddled flour‏ tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeno, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo

eggs shakshuka

A cast iron skillet with two eggs baked in a zesty North African tomato sauce with onions, jalapenos, peppers, garlic and spices, served with grilled bread for dipping

arepa con chorizo

colombian style corn cake and grilled chorizo sausage, topped with two eggs sunny side up and roasted pico de gallo

vegetable omelette

tomato, spinach and feta cheese

ham and cheese omelette

smoked ham and aged cheddar

stephanie’s famous build your own delicious bloody mary

ask your server for a clipboard

stephanie’s mimosa

champagne and fresh squeezed orange juice

the executive mimosa

Champagne, Grey goose l’orange vodka, cointreau and fresh squeezed orange juice served on the rocks

kir royal“er”

French champagne and Lejay cassis served in a flute

sconset dusk

champagne with fresh strawberry puree

toast

home fries

sausage or bacon

daily muffin or pecan sticky bun

freshly baked in house

toasted bagel

plain or everything bagel with cream cheese

new england clam chowder

thick and creamy with native clams, smoked bacon, potatoes and herbs

gazpacho

made daily with the finest of ingredients

house wedge salad

a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

roasted beet and burrata salad

local beets and creamy burrata cheese with mixed greens, sliced red onions, fresh basil, olive oil and aged balsamic

grilled tenderloin salad

marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette

classic caesar salad

romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese

asian salmon salad

soy glazed salmon with leaf lettuce, napa cabbage, rice noodles, scallions, mango, avocado, carrots, mandarin oranges, edamame and spiced pecans with ginger vinaigrette

creamy ricotta and tomato bruschetta

toasted focaccia points topped with ricotta cheese, garlic roasted tomatoes, fresh herbs and olive oil

lobster salad roll

fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with chips and cole slaw

ahi tuna tartare

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

albacore tuna melt

white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips

pressed italian panini

thinly sliced prosciutto, spicy capicola, genoa salami and provolone cheese with fresh basil pesto, served warm on house made focaccia

ale braised brisket sandwich

Tender brisket cooked “low and slow” in boston’s own harpoon IPA, topped with buttermilk coleslaw and crispy onion strings, served on toasted ciabatta with southwestern potato salad

poncherello

fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad

spicy vegetable power wrap

whole grain tortilla rolled with sriracha hummus, chopped romaine, edamame, toasted sunflower seeds, bean sprouts, diced tomato, shredded carrots and balsamic vinaigrette, served with mixed greens

summer fruit salad

seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola

Boston Cream Pie

a boston classic | two layers of golden sponge cake filled with pastry creamand topped with chocolate sauce, table side

New York Style Cheesecake

topped with‏ stawberries and house whipped cream

Caramelized Apple Bread Pudding

Served warm with caramel sauce and vanilla ice cream

Peach and Blueberry Cobbler

served warm with vanilla ice cream

Cast Iron S’more Sundae

crushed graham crackers baked with marshmallow and chocolate,topped with vanilla ice cream, chocolate sauce,house whipped cream and chocolate sprinkles

Warm Chocolate Cake

Dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream

Seasonal Sorbet Trio

Served with a chocolate almond orange biscotti

Salted Caramel Martini

van gogh‏ caramel vodka and rumchata liqueur shakenwith a touch of sea salt and served in a caramel drizzled glass

Classic Irish Coffee

jameson, sugar, freshly brewed coffeeand house whipped cream,as served by our favorite bar in san francisco

Moscato D’ Asti, Saracco (Italy) 2010

Classic Muscat, Peter Lehman (Australia) 2006

Sauternes, Haut Charmes (France) 2007 375Ml

Riesling, Paul Cluver “Noble Late Harvest” (South Africa) 2009 375Ml

Graham's “Six Grapes” Reserve

Churchill's 10 Year Old Tawny

Graham's 20 Year Tawny 375Ml

Graham's Vintage 2003 375Ml

Remy Martin VSOP

Hennessy X.O.

Martell Cordon Bleu

Amaretto Disaronno

Baileys Irish Cream

B & B

Feretti Biscotti

Chambord

Drambuie

Frangelico

Grand Marnier

Grand Marnier Cuvee Du Centenaire

Kahlua

Limoncello

Glenmorangie 10

Glenlivet 12

Oban 14

Macallan 12

Macallan 18

Lagavulin 16

Ardbeg

Glenmorangie Family

Balvenie

21 year (finished in portwood casks)

Michter's Bourbon

Maker's Mark

Maker's 46

Woodford's Reserve

Basil Hayden's

Booker's

Blanton's

Michter's Rye

Berkshire Mountain Distillery Corn Whiskey

Jameson

Tullamore Dew

Slane Castle

Texas Mule

Tito's watermelon infused vodka, ginger beer and fresh lime, garnished with a fresh watermelon slice

Doug Stamper

Bully boy‏ American whiskey, amaro nonino, oloroso sherry and tart cherry saffron bitters on the rocks

Macho Picchu

Pisco, muddled grapes, lime, sugar and fresh mint with seltzer

Heat Miser 2.0

Tito's handmade vodka, pavan liqueur, muddled basil, mango puree, and a hint of sriracha

Havana Social Club

Brugal anejo rum, falernum, muddled mint, demerara simple, angostura bitters, topped with champagne

El Bestafera

Cachaca rum, lejay cassis, citrus, sugar, ginger beer, with a ginger sugar rim

Kentucky State Bramble

Michters sour mash whiskey, muddled blackberries, demerara simple, fresh lemon

Stephanie's Coronarita

Camarena blanco‏ tequila, triple sec, house made sour, served with an inverted corona pony

Newbury '94

Tito's handmade vodka, domaine de canton, rosemary syrup and fresh grapefruit juice, served on the rocks with smoked rosemary

Back Bay Basic

Tito's handmade vodka, st-germaine, citrus, stirred and topped with prosecco

Doli

House infused pineapple vodka, shaken until well chilled, served with fresh pineapple

Mekko Marie

White laydie gin, yellow chartreuse, celery shrub, lemon bitters, shaken

Fleur Delacour

Crop cucumber vodka, lillet blanc, aperol, citrus, stirred with a pinch of pink sea salt

Desert Rain

Monte alban mezcal, passion fruit, agave, habanero shrub, shaken

La Poire

Grey goose la poire vodka and pear nectar shaken, topped with a splash of champagne and a pear chip

Bostonia

Bulleit rye, cocchi Americano, apricot liqueur, with angostura bitters, stirred

Stephi's Red Sangria

Red wine with lejay cassis, elderflower, seasonal fruit and sparkling water

Stephi's White Sangria

White wine with pavan liqueur, seasonal fresh fruit and sparkling water

Pimm's Punch

Pimm's no. 1, hendricks gin, peach puree, citrus, seasonal fruit

Strawberry Lemonade

Tito's vodka, fresh strawberries and lemonade

Cool Hand Cuke

Crop cucumber vodka, Grey goose melon, cucumber liqueur, muddled mint and lemonade

Ty Webb

Sweet tea bourbon, mathilde Peche, iced tea and fresh peaches

Patio Painkiller

Coconut rum, pineapple, orange, coconut, topped with nutmeg and a dark rum float

Stephanie's Scorpion Bowl (For 2)

Brugal extra dry rum, Brugal anejo, wire works gin, maraschino liqueur, orgeat, seasonal juices, Tiki bitters

Miller Lite

Harpoon IPA

Harpoon Big Squeeze Shandy

Mayflower Golden Ale

Long Trail Double Bag Ale

Rogue Dead Guy Ale

Baxter Brewing Tarnation Lager

Allagash White

Wachusett Blueberry

Queen City Landlady Esb

Featured Seasonal

Sam Adams Lager

Harpoon Cider

Bad Martha Summer Ale

Cisco Whale's Tale Pale Ale

Sam Adams Seasonal

Mayflower Porter

Michelob Ultra

Coors Light

Bud Light

Budweiser

Magic Hat 9

Sierra Nevada

Peak Organic Fresh Cut

Lagunitas Little Sumpin' Sumpin' Ale

Kona Big Wave

Founders All Day IPA

Lagunitas IPA

Amstel Light

Corona

Heineken

Stella Artois

Pabst Blue Ribbon (16Oz)

Miller High Life (16Oz)

Del's Shandy (16Oz)

Brooklyn Lager (16Oz)

Down-East Cider

Baxter Brewing Summer Swelter

Wachusett Green Monster

Cisco Grey Lady